Biblioteca Universidad La Gran Colombia - Seccional Armenia

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Tecnología de alimentos. Procesos químicos y físicos en la preparación de alimentos by Charley, Helen Publication: México Limusa 2001 . 767 p. Date: 2001 Availability: Items available: Campus Armenia (2),
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Tecnología de alimentos by Charley, Helen Publication: México Limusa 1987 . 767 p. Date: 1987 Availability: Items available: Campus Armenia (2),
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Preparación de alimentos by Charley, Helen Publication: México Ediciones Orientación 1990 . 4 T. Date: 1990 Availability: Items available: Campus Armenia (4),
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